Kobe Sizzlers

Kobe Sizzler is a restaurant franchise that started in India in 1975 and specializes in creating high-quality sizzler. This includes Veg & Non-Veg steaks and accompaniments, all served on its signature sizzling platters.

The uniqueness of its market proposition stems from, but not limited to, its presentation of the food which sizzles even after being served and the taste of its special in-house prepared sauces. The sizzlers are made using the best possible, fresh, locally sourced ingredients while staying true to the authentic taste. The dishes are available in a variety of food groups, both vegetarian and non-vegetarian, to cater to the varied market preferences.

After being successful in India the franchise opened up in Dubai, Oman, New Zealand and the United Kingdom. The flagship restaurant being opened in Mississauga is the first one in Canada and thus North America.